PROGRAM OVERVIEW

<p style="color: #333333;"><span style="font-weight: bold;"><span style="font-size: 18px;">Learning Outcomes :</span></span></p><ul style="color: #333333;"> <li><span style="font-size: 15px;">Learn to make the Vella/Sweet Seedai</span></li> <li><span style="font-size: 15px;">Learn to make the Uppu/Salt Seedai</span></li> <li><span style="font-size: 15px;">Learn to make the Mullu Murukku to offer Krishna and enjoy the same.</span></li> </ul><p style="color: #333333;"><span style="font-size: 18px;"><span style="font-weight: bold;">Precautions:&nbsp;</span></span></p><p style="color: #333333;"><span style="color: #ff0000;"><span style="font-weight: bold;"><span style="font-size: 15px;">This session involves cooking with fire.&nbsp;</span><span style="font-size: 15px;">Hence it is extremely important for children to be accompanied by elders for support.</span></span></span></p><p style="color: #333333;"><span style="font-weight: bold;"><span style="font-size: 18px;">&nbsp;Materials required :</span></span></p><p style="color: #333333;"><span style="font-size: 15px;">Kindly go through the list of ingredients and have the pre-requirements ready.</span></p><div><span style="color: #333333;"><span style="font-size: 18px;"><b>Ingredients&nbsp; for Vella/Sweet Seedai -&nbsp;</b></span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Rice flour -1 cup</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Roasted urad dal powder- 2 tsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Coconut milk - 2 tbsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Jaggery Water&nbsp; (filtered) - 1/2 cup Jaggery dissolved in little water</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Unsalted softened butter at room temperature - 1 tbsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Sesame seeds black/ white -1 tsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Cardamom&nbsp; powder</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Dry ginger powder</span></span></div><div></div><div><span style="color: #333333;"><span style="font-size: 18px;"><b>Ingredients for Uppu/Salt Seedai -</b></span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Rice&nbsp; powder - 2 cups</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Roasted urad dal&nbsp; powder - 2tbsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Sesame seeds black/ white -1tsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Hing</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Unsalted softened&nbsp; Butter (room temperature) - 2tbsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Coconut milk -1/2 cup coconut</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Salt</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Water</span></span></div><div><span style="color: #333333; font-size: 15px;">Coconut/Refined&nbsp;</span><span style="color: #333333;"><span style="font-size: 15px;">Oil for frying</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;"><b>&nbsp;</b></span></span></div><div><span style="color: #333333;"><span style="font-size: 18px;"><b>Ingredients&nbsp; for Mullu Murukku -</b></span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Rice flour - 2.5 cups</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Roasted bengal gram flour - 1/2 cup</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Roasted&nbsp; split yellow moong dal flour -1/2 cup</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Hing (optional)</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Jeera - 2 tsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Unsalted melted butter - 2.5 to 3 tbsp</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Salt</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;">Water</span></span></div><div><span style="color: #333333; font-size: 15px;">Coconut/Refined&nbsp;</span><span style="color: #333333;"><span style="font-size: 15px;">Oil for frying</span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;"><b>&nbsp;</b></span></span></div><div><span style="color: #333333;"><span style="font-size: 15px;"><b>&nbsp;</b></span></span></div><div style="color: #333333;"><span style="font-size: 18px; font-weight: bold;">Pre-preparations :</span></div><p style="color: #333333;"><span style="font-size: 15px;">Kindly prepare the following beforehand :</span></p><ul> <li><span style="color: #333333;"><span style="font-size: 15px;">Soak&nbsp; 8 cups of rice for 2 hours.</span></span></li> <li><span style="color: #333333;"><span style="font-size: 15px;">Strain the rice and let it dry on paper or a cloth towel.</span></span></li> <li><span style="color: #333333;"><span style="font-size: 15px;">Once the rice is almost dry, grind it to a very fine powder.</span></span></li> <li><span style="color: #333333;"><span style="font-size: 15px;">Dry roast the flour well.</span></span></li> <li><span style="color: #333333;"><span style="font-size: 15px;">Sieve the flour a couple of times in a fine sieve.</span></span></li> </ul>